The 2nd report of January 2014

   First of all, I want to say "Congratulation on graduation to all students in my laboratory" that I pleased to took a photo together on yesterday morning.
   Today is the last of my attended study course. Now I am thinking about the next experiment by myself and try to keep practice as much as possible because the time is limited.
   However at the resting time I went to taste sushi. There are different types of sushi at the restaurant and I like almost of them. It is an exciting day that had seen how to slice raw tuna as sushi by a professional chef.

How to slice raw tuna as a sushi by chef.

See you on next report,

Ms Naruemon Jommark, Kasetsart U., Thailand